Faba Konzepte exists to advance the transformation of our food system. We promote socially just, plant-based diets for all and the reduction of animal agriculture. Our tools include publishing studies and policy papers, organising events and other outreach activities to influence the public debate around animal use and consumption. We connect stakeholders from science, praxis, politics and civil society and support progressive change from below.
Faba Talks is a series of online events discussing the transformation of the food system. In Faba Talks we offer a space to share knowledge, gain new input and ask questions through talks, discussions and conversations. All from the comfort of your own home.
The slaughter industry is worth billions – and has devastating effects on the environment, animals and people. Far too little is known about this. Let’s put an end to that. Together, we can now shed light on this issue.
With the German Slaughter Industry Platform, we are putting the spotlight on these corporations and their long-standing and diverse transgressions on an interactive map. To do this, we need your help!
We support the development of sustainable neighbourhood canteens. The goal: more climate protection and social inclusion with free, plant-based food.
Would you like a presentation on the transformation to a plant-based food system? Or are you looking for a participant for your discussion? Feel free to ask us.
We can design longer presentations or shorter inputs for your events (online and in person) and tailor them to your key topics.
Vor allem aus Klima- und Biodiversitäts-Perspektive ist ein sowohl schneller als auch drastischer Abbau der Tierzahlen unabdingbar. Zentral ist dabei, dass die Tierhaltung nicht lediglich von Deutschland in andere Länder verlagert wird. Bei unserem ersten Faba Talk zeigte Prof. Dr. Dr. Felix Ekardt die Potenziale
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